Catering for up to 110 guests for cocktail events our menus include, but are certainly not limited to, a well designed and beautifully presented selection of canapés. We also have a range of more substantial and filling canapés, our premium and substantial items, perfect for hand-around service.

Additionally our chef stations cooked and served on the outdoor terrace are one of our signature menu options.

See below for a sample menu selection or contact us for a copy of our latest event packages.


Heirloom tomato salad, sheep’s milk curd, herb flowers

Zucchini flower dumpling, lemon, ricotta, parmesan, mint

Seared duck, cardamom yoghurt, spiced blood orange

Crispy chicken cup, mayo, grapes, toasted walnuts

Roast lamb loin, basil, mint, almond lollipop

Citrus cured alpine salmon, treacle dressing, coriander

Mini fish taco, spicy avocado, rocket, lime

Rock lobster mornay, woodland sorrel, crisp pancetta

Seared scallop, chorizo, parsnip purée, green apple


Cloudy Bay storm clam, cultured cream, mint oil, lemon balm

Za’atar spiced lamb cutlet with almond & mint sauce

Crumbed oyster, jalapeño aioli served with Bloody Mary mini bottle


Salt & pepper squid, rocket, mint, pomegranate salad

Crumbed barramundi, chips & caper mayo

Korean fried chicken – free range buttermilk chicken, betel leaf, pickled daikon radish

Duck ragù, sage, duck pangritata, pecorino & bowtie pasta

Slow cooked beef cheeks, sweet potato fries


OYSTER & SASHIMI BAR – Served with shaved radish, citrus aioli, yuzu dressing, rye crispbread, crispy baguettes

GRAZING TABLE – Antipasti served with olives, housemade dips, white anchovies, Tasmanian smoked salmon, hot smoked blue mackeral pâté, cured meats, fetta, bocconcini, artisanal cheese selection, grissini, nuts & organic sourdough

PAELLA A LA VALENCIANA -Traditional huge paella – chicken, chorizo, Mooloolaba prawns, pipis & squid slow cooked with sofrito

MEXICANA GRILL – Tacos served in soft flour tortilla served with kingfish ceviche with shaved fennel, pink grapefruit; lime guacamole; tomato, coriander, corn salsa & tortilla crisps