PLATED

Poolside_New Menu_2014 (48 of 71) copy
PRIVATE DINING

Available for lunchtime (weekdays only) or evenings, our venue offers a modern space for a unique private dining experience. Greet guests with cocktails on the open air terrace followed by a seasonally designed menu featuring the best of local Australian produce.

POOLSIDE is the perfect location for corporate entertaining, product launches, celebratory dinners – set against the beautiful backdrop of the pool and Woolloomooloo Bay.

Catering for up to 55 guests our plated menu packages include two & three course options with pricing starting from $69 per person.

All menus include organic sourdough & marinated olives to start; bowls of salt baked potatoes & seasonal vegetables with gremolata to share; espresso coffee, loose leaf teas & petit fours

See below for a sample menu selection or contact us for a copy of our latest event packages.

SAMPLE MENU

ENTREE
Albacore tuna carpaccio, beetroot jelly, shaved radish, horseradish cream
Burrata, olives, radish, basil, prosciutto di San Daniele
Sautéed wild mushroom, sage brown butter, watercress, grissini, poached egg
Salt & pepper soft shell crab, garlic, chilli, parsley

MAIN COURSE
Mount Cook alpine salmon, blush turnip, woodland sorrel, garlic buttermilk
Cone Bay barramundi, red cabbage mash, finger fennel, snow pea
Pistachio crumbed lamb rack, spinach, bu alo yoghurt, mint oil
Confit organic chicken, vanilla, burnt onion, parisienne carrot, salsa verde

DESSERT
Rosewater pannacotta, pistachios, white chocolate dome
Matcha, lemon curd trifle, raspberries, chocolate ganache
Pineapple, lime & passionfruit semifreddo, blackberries, black sesame
Banoffee pie, salted caramel, caramelised banana