BREAKFAST

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Available from 7.30am daily

BREAKFAST

Organic sourdough, rye, grain, gluten-free $5

Sour cherry fruit loaf $5.5

Banana bread $5

Mango & coconut bread $6

French toast with berries, toasted coconut ice cream, pistachio crumb & lemon curd $16.5

Blueberry pannacotta, matcha marshmallow fluff , toasted brioche, mulberries & pineapple sage $15.5

Bircher muesli with poached fruit, chia seeds, almond milk & roasted hazelnuts $12

Farmer Jo muesli – honey pistachio granola served with chai spiced milk, yoghurt & honey $11

SMOOTHIE BOWLS served with granola (df, v) $16

Blossom Bowl – Açai, strawberries, blueberries, dried cranberries, coconut flakes, banana & passionfruit

Coco Swirl – Young coconut flesh & fresh raspberry coulis, pu ed amaranth, buckinis & almond flakes

Pink Paradise – Strawberries, raspberries, banana, kiwi fruit, coconut flakes, pepitas, white chia seeds

 

Nourish Bowl – avocado, kale, broccoli, basil, chickpeas, fetta, crispy quinoa, tahini dressing (gf) $19

Smashed avocado,pea, mint, fetta & soft boiled egg on grain toast $18

Poached eggs with sage burnt butter, natural yoghurt, crispy paprika crumbs $17

Fried egg, chorizo, mushroom & potato hash with bacon & black pudding crumble (df, gf) $19.5

Poached eggs, sautéed mushroom, avocado, sheep’s milk curd, fresh tomato & Spanish onion salsa (gf) $19

Cured salmon with corn, spinach & potato cake, poached eggs & tomato ginger chutney $18.5

Free range eggs with toasted sourdough (poached, scrambled or fried) $11

Crispy bacon & egg brioche roll with tomato relish $9.5